Alföldi Tej is to commence pilot production in Debrecen, in Central-Eastern-Europe’s most modern cheese and powdering plant. The investment of EUR 39 million is to create 181 new workplaces in the region.
The 14th International Food Day was held on 3 May 2019 on Egyetem Tér.
On the 6th of May, there will be free breakfast given to local cyclists on Kossuth square.
EFSA, the EU Member States and the European Commission are jointly launching a campaign called #EUandMyFood. Our aim is to remind EU citizens how we all benefit from the European food safety system that was created in 2002 under the General Food Law.
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary feeding of infants.
EFSA is publicly consulting on draft dietary reference values (DRVs) for sodium and chloride, the final two nutrients in its review of scientific advice on nutrient intakes for the EU population.
The 14th International Food Day is to be organized on 3 May 2019 on Egyetem Tér.
International Food Day is here again.
DEAC Rugby Football Club invites everyone to their Spring Bake Sale.