Hungarian Team Got the 8th Place at Bocus d’Or Chef Competition

Gastro

Adam Pohner and the Hungarian team – Frigyes Vomberg (coach), Richárd Csillag (commis) and Zoltán Hamvas (president) – are going to be there at the Bocus d’Or World Finals in Lyon, 2019.The Hungarian team got the 8th place at the European Selection of Bocus d’Or in Torino, Italy. The main prize went to the Norwegian team, Sweden got the 2nd and Denmark got the 3rd place.

Best commis: Curtis Mulpas, Italy

Special prize for the best vegetarian dish: France

Special prize for the best meat dish: Finland

Congratulations to the Hungarian team!

Source: www.diningguide.hu

Photo: www.pixabay.com