Development of innovative food raw materials based on Maillard reaction

Development of innovative food raw materials based on Maillard reaction by functional transformation of traditional and exotic mushrooms for food and medicinal purposes. In January 2021, a consortium of Magyar Gomba Kertész Kft. And the University of Debrecen launched its research tender with the identification number 2020-1.1.2-PIACI-KFI-2020-00100. The 4-year project undertakes the development of functional […]