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World Food Day: Healthier food choices can help us solve the twin crisis of climate change & biodiversity loss

The global food system is one of the primary drivers of biodiversity loss Global shift toward healthier, more sustainable diets will help us combat climate change, reduce biodiversity loss, improve human health WWF’s Sustainable Diets experts share top tips on what’s good for your health and the planet

WWF’s Living Planet Report reveals a devastating 69% drop in wildlife populations on average in less than a lifetime

Tropical regions face wildlife populations plummeting at a staggering rate Freshwater species populations have suffered an 83% fall The report’s Living Planet Index shows that there is no time to lose in securing a nature-positive society Gland/Vienna, 13 October 2022 – Monitored wildlife populations* – mammals, birds, amphibians, reptiles and fish – have seen a devastating 69% […]

Public consultation on nitrosamines in food: draft opinion explained

Nitrosamines (or more formally N-Nitrosamines) are chemical compounds that can form in food as a result of food preparation and processing. They have been found in several types of foodstuffs such as cured meat products, processed fish, cocoa, beer and other alcoholic beverages. Nitrosamines may also be present in a variety of other foods such as cooked […]