Ingredients
- 450 g candied cherries
- 450 g candied pineapple
- 450 g pitted dates
- 450 g chopped pecans
- 900 g flaked coconut
- 25 g all-purpose flour
- 2 (14 ounce) cans sweetened condensed milk
Directions
- Preheat oven to 150 degrees C. Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
- Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
- Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
Source: allrecipes.com
