Recipe of the Week: Simple Hamburger Stroganoff



6 servings

  • 448 g egg noodles
  • 455 g lean ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
  • 224 g cream cheese
  • 1 (6 ounce) can chopped mushrooms, with liquid
  • 120 ml milk
  • 227.2 g sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup


  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.



Leave a Reply

Your email address will not be published. Required fields are marked *