Dessert Recipe of the Week: Quick Cherry Crisp



  • 1/3-1/2 cup sugar
  • 1 tablespoon cornstarch
  • 4 cups frozen unsweetened pitted tart red cherries
  • 1 cup crumbled shortbread cookies
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup chopped pecans or almonds, toasted
  • Ice cream (optional)



  1. In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.
  2. Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts
  3. Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.



Leave a Reply

Your email address will not be published. Required fields are marked *