Tamás Széll was the first Hungarian chef to win the European selection of Bocuse d’Or in 2016. Then, in 2017 in the world final in Lyon, he got the fourth place.
This will be the first time when the Bocuse d’Or chef competition will take place in Italy. In Torino, there will be twenty European chefs competing for the first prize between the 10th and 12th of June. Hungary will be represented by the 25-year-old chef Adam Pohner.