Hungarian chef wins Bocuse d’Or


Tamás Széll, Hungarian chef has won the European final of the world most prestigious gastronomic competition, Bocuse d’Or.

The victory means that the Hungarian team, comprised of Tamás. Széll, commis Kevin Szabó, coach Frigyes Vomberg and team captain Szabina Szulló, will join Norway, Sweden, France, Iceland, Finland, the Netherlands, Switzerland, Belgium, Denmark and Estonia at the event’s global finals in Lyon, France, next year.



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