The opposition LMP has called on the government to focus its farming policies on healthy, chemical-free food production.
Did you know that on average, cocoa farmers earn just 6 per cent of the value of a chocolate bar?
In Europe, we don’t often think of seaweed as a food. Our algae industry is still relatively small, relying mostly on the collection of wild seaweed. But that is expected to change, as resources on land come under increasing pressure.
Restaurants in Budapest will be allowed to open indoor areas from Friday after they were forced to close them due to the novel coronavirus epidemic.
A group of British doctors has backed a call for the end of factory farming to prevent future pandemics like COVID-19.
“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said.
Have you missed our last event or you ever wondered how could you eat if you are visually impaired? Does the food taste differently?
Traditional Mangalica Festival is organized between Friday and Sunday, 21st – 23rd February, 2020.
Do you like cooking with your friends? 🍳 Are you curious to learn about Hungarian cuisine? 🇭🇺
Europe’s favorite food ordering mobile application has finally arrived in Debrecen, too.