“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said.
Have you missed our last event or you ever wondered how could you eat if you are visually impaired? Does the food taste differently?
Traditional Mangalica Festival is organized between Friday and Sunday, 21st – 23rd February, 2020.
Do you like cooking with your friends? 🍳 Are you curious to learn about Hungarian cuisine? 🇭🇺
Europe’s favorite food ordering mobile application has finally arrived in Debrecen, too.
Date: 19 November at 20.00-02.00
Today and on Friday our Chinese friends are going to cook at Nagyerdei Restaurant.
Traditional Debrecen Zamat Gastro Festival is organized between the 20th and 22nd of September.
Czech Beer Garden opens today next to Békás-tó, Debrecen.